VINIFIZIERUNG: Verschnitt während der Maischegärung und 5 Wochen Mazeration in Betonbehältern

Ferrini has endured many stylistic transformations over the years

The Sauvignon Blanc is a true highlight in our wine range

but that caused the biggest damage to the lowest elevations

the 2016 stands out for its freshness

2024 Scheurebe trocken Wagner Stempel Bio Parker VINIFIZIERUNG: Verschnitt während der MaischegärungClear, light yellow color with green reflections Intense, distinctive scent reminiscent of grapefruit, citrus fruits and cassis Dry, fresh and animating acidity, fine mineral body, medium volume and high balance Organic certified by DE KO 022