Experience the taste of the local forest

I always ate them in the forest when I was a child

• Knospen fermentiert

Heilwirkung

make it an ideal cooking and cosmetic oil

Nuss Cuvée mit Bucheckernöl Salz Experience the taste of theWhen we think of local nuts, we usually think first of hazelnuts and walnuts, which (still) make up the largest share of this category in terms of quantity. But a secret star has long since emerged: the beechnut. With its triangular shape, it stands out visually and its fine, woody, nutty aroma makes it particularly popular with gourmets. But hazelnuts and walnuts also have an excellent aroma and represent the domestic nut market. So what could be