Ingredients: a mixture of probiotic bacterial strains: Lactobacillus rhamnosus GG (ATCC 53103)

Calorific value: 214 kJ / 51 kcal

Calorific value - 1389 kJ / 329 kcal

They also last three times longer than standard versions

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Kaliumjodid CZDA 20kg Bittersalz Ingredients: a mixture of probioticPotassium Iodide p. d. a. Technical Information Chemical Name: Potassium Iodide Chemical Formula: KI Molar Mass: 166. 01 g mol CAS Number: 7681 11 0 EC Number: 231 659 4 Form: solid Color: colorless to white Odor: odorless pH Value: approx. 6. 9 (50 g lH2O, 20C) pH Value (5%, 20C): 6. 0 8. 0 Melting Point: 686C Boiling Point: 1330C Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: