Description

Boiling point: 118°C

People with liver damage should consult a doctor before taking the product

Vitamin C is a powerful antioxidant and

These substances have a variety of systemic functions

Preparation for the catering industry: For the product to be served 2-3 hours after preparation: Place the pasta in boiling salted water

Natriumpyrosulfit CZ 15kg Miso Boiling point: 118°CSodium pyrosulfite Technical information about chemical reagents: Chemical formula: NaSO. CAS number: 7681 57 4 EC number: 231 673 0 Synonyms: Sodium metabisulfite, Sodium(IV) disulfate Molar mass: 190. 1 g mol Species: p. d. a. Purity: min. 96. 0 % Water insoluble substances: max. 0. 01 %. Chlorides (Cl): max. 0. 01 %. Heavy metals (Pb): max. 0. 005 %. Arsenic (As): max. 0. 0001 % Iron (Fe): max. 0. 002 % Physical state: solid Appearance: white,

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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