cedar wood

unsmoked cigars

the Samur Brut belongs to the top class

Vinification et élevage: plot harvest and vinification

the wine matures for 24 months in French (80%) and American (20%) oak barrels

Blanc de Blancs Reserve Grand Cru Champagner Jean Pernet 6er Paket cedar woodpackage of 6 delivered free of charge MATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling. Pure and mineral, our Cuve Reserve Brut is made exclusively from Chardonnay. Allow it to demonstrate its elegance and finesse as an aperitif, served with fish dishes or fresh cheese