The less known cultivar Ying Xiang (Tai Cha #20) is finding its way more and more into the market for its characteristic taste

the neatly folded wrapper cushioned in a special presentational box

Below the YouTube video we recorded while sourcing this tea

and then appears the sudden scent of lily

each a consistently viscous liquid infused with the essence of coal

deep water light chawan with_certificate The less known cultivar YingThe glaze unfolds in layered tones of blue, green, and earthy hues reminiscent of sunlight penetrating deep water. Subtle iridescent transitions appear where the glaze thickens, creating reflections that shift with movement and light. Toward the foot, the surface transitions into exposed clay, grounding the piece in its raw material. Inside, the glaze gathers and breaks in fluid, wave like patterns shaped by the kiln. These organic formations evoke