James Suckling 91 Punkte: Peaches

The “prise de mousse” is carried out at low temperature in pressure tanks

The wine needs time to unfold and blossom like a rose

Suckling 92

A hint of white pepper marks the finish

2021 Saragat Cannonau di Sardegna -Atzei- Vigneti-Zabu-Farnese James Suckling 91 Punkte: Peachesgrape varieties vinification 100% Cannonau. Fermentation takes place at a controlled temperature of 26 to 29 degrees Celsius. This is followed by a short storage period in stainless steel tanks. color bouquet taste Ruby red color. Intense aroma of ripe red fruits such as cherries and blackberries. Notes of violets and dried flowers. food recommendation Goes well with a vegetable lasagne, lamb chops or even a nice piece of game steak.