Food industry – natural emulsifier: Rapeseed lecithin is used as an emulsifier and stabilizer in foods such as margarines

It owes its aroma to chamomile and forest herbs

Mentha Citrata Herb Oil

Build a majestic lion or a running ostrich using the instructions

Kohlenhydrate – 32

Kalziumoxid - CZDA 250g WARCHEM Pesto Food industry – natural emulsifier:Name (English): Calcium oxide Synonyms: Calcium oxide, quicklime, slaked lime Species: pure for analysis Chemical formula: CaO Molar mass: 56. 08 g mol EC number: 215 138 9 CAS number: 1305 78 8 Quality parameters TESTED VALUE NORM Content (in roasted preparation) min. 97. 0% Arsenic (As) max. 0. 0005% Zinc (Zn) max. 0. 005% Copper (Cu) max. 0. 005% Lead (Pb) max. 0. 005% lead (Pb) Iron (Fe) max. 0. 075% Loss on ignition max. 10. 0% Substances