James Suckling 91 points: With a darker color

with a fruity

clearly driven by both the oak and the fruit itself

(Acacia and orange blossom) Tropical background with notes of lychee

The Kabinett wines are typical of the Moselle region and are not opulent

Grappa Noà Invecchiata Cusumano James Suckling 91 points: WithDiego Cusumano had his Grappa No distilled by none other than Paolo Berta in Piedmont. Paolo Berta was named the best grappa distiller in Italy by the gourmet magazine. Due to its ten month maturation in new barriques, this grappa has a golden brown color. On the palate it is mild and full of character. A cuve made from the pomace of Nero d'Avola, Cabernet Sauvignon and Merlot. Matured for ten months in barriques.