Fleisch in US-Prime-Beef-Qualität

Schön marmoriert und besonders saftig

Very intense flavor experience in small portions

Versatile: ideal for grilling or pan-frying

Gently blast-frozen (frozen) for maximum preservation of aroma & quality

Wintergrillen Grillkurs Ticket category:Winter Grilling Grilling Course - 4-course menu including drinks Fleisch in US-Prime-Beef-QualitätThe winter grilling course shows how varied grilling can be even in winter. Instead of classic summer BBQ, the focus here is on winter flavors, robust cuts of meat, and special techniques. Together with meat sommelier Dirk Freyberger, you'll experience how to prepare duck breast, Schufele (pork shoulder), or a dry aged steak so that they turn out perfectly even in the cold season. It will become clear how much precise heat management, indirect heat,