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Description

a more powerful wine (it was bottled 15 days before my tasting) with a nice Bierzo character

It fermented in stainless steel with native yeasts and aged for six months in a 2

KELLERARBEIT: Maischestandzeit 12 Stunden

fine invigorating acidity

"The 2022 La Salvación is quite tight

Tinhof LEITHABERG DAC Rot 2006 Lagenwein a more powerful wine (itTinhof, LEITHABERG DAC Red 2006 Erwin Tinhof Eisenstadt, Burgenland, Austria 100% Blaufrnkisch, spontaneous fermentation 0. 75 liters 13. 5% Alc. Contains sulphites

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