Description

spontaneous fermentation proceeded without problems

A very good food companion

First experiments were conducted in the late 1990s

It took the cool weather conditions of the dream Kabi vintage 2021 for Florian Lauer to have no other choice but to harvest the first barely ripe grapes

Noble regional wine for lovers of fine and subtle wines

Ferdinand`s Dry Vermouth marius spontaneous fermentation proceeded without problemsFerdinand's Dry Vermouth Bone Dry Classic Vermouth as the Perfect Base for a Dry Martini! Discover Ferdinand's Saar Dry Vermouth an exquisite vermouth from Germany, produced in small batches, offering unparalleled aroma. What makes this vermouth special is the base wine from the VDP winery Forstmeister Geltz Zilliken, made from Riesling from the Saarburger Rausch vineyard, making it the world's first Riesling based vermouth. In addition to the

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