San Pedro N - Colombia, Still | 100g and one we are particularly

Description

and one we are particularly pleased to work with

At Gesha Village (GV from here on out) there is one other variety they produce

the season brings the whole village to the farms

Source: PROCAAL

producing just under 1

San Pedro N - Colombia, Still | 100g and one we are particularlyOrigin: Acevedo, Huila, ColombiaProducer: Sergio Daro Aranda GmezFarm: Finca AnayaProcess: Anaerobic (with wild yeasts) Varietal: SidraAltitude: ~1800maslTasting Notes: berries, passionfruit, grape, sugary, sticky, sweet, caramel

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