Malolactic fermentation is completed before the end of winter

velvety texture

it has to be admitted

compact and juicy

coaxing wonderful complexity from his reserve wines ( aged in a solera) and ensuring definition and purity from the base wines

2020 Oreno - in 6er Holzkiste Sette Ponti Rhône-Nord Malolactic fermentation is completed beforepackage of 6 delivered free of charge James Suckling 97 points: A red with a layered, velvety texture, showing blackberry and black olive character, together with some iodine and graphite. Full bodied and rich with lots of fruit and chewy tannins. Savory. 50% merlot, 40% cabernet sauvignon and 10% petit verdot. Needs two or three years to soften. Falstaff 97 points: Bright, radiant ruby red. Gently scented on the nose with blackberries, ripe wild