Cuvee aus Pinot Nero und Chardonnay

A 12-hour skin maceration is carried out to extract the maximum of primary aromas from the grapes

The 2005 Le Clos des Fées was still amazingly young

nettles and elderflowers

strawberries

2022 Les Pierres Plates rouge Terrassous Cuvee aus Pinot Nero undTasting notes: Beautiful deep black color with aubergine reflections, appealing nose of blackcurrant, liquorice and truffle. The attack is open on an aromatic register of garrigue of stewed red fruits, the structure is round, ripe and finished on very beautiful tannins. Food wine pairing: High quality wine that goes perfectly with red meat, spicy dishes and mature cheese Temperature: 18 20 C. Storage: You can drink it now for its notes of black fruits