1-BUTANOL - rein 1L WARCHEM Kalium HOCHLAND EMMENTAL CREAM CHEESE 90G

Description

HOCHLAND EMMENTAL CREAM CHEESE 90G 60 PIECES is the perfect choice for you

Weight: 11g (1 bar) Country of origin: Japan

Lactobacillus gasseri

A ripening cheese made from unpasteurized milk

Palo-Santo-Holz

1-BUTANOL - rein 1L WARCHEM Kalium HOCHLAND EMMENTAL CREAM CHEESE 90GTechnical information on chemical reagents: Chemical formula: CHO CAS number: 71 36 3 EC number: 200 751 6 Synonyms: n Butyl alcohol, Butyl alcohol, Butan 1 ol, n Butanol, 1 Hydroxybutane Type: pure Purity: pure Molar mass: 74. 1 g mol Appearance: colorless, oily liquid Odor: alcoholic, pungent Melting point: 89 C Boiling point: 117. 7 C Density: 0. 81 g cm (at 20 C) Solubility: miscible with most organic solvents, limited solubility in water Flash

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