Roberto Giannelli has finished building an underground barrel room

The 2018 Chateauneuf du Pape La Combe des Fous features electric aromas of garrigue

Very fragrant aromas

the brandy matures for a full 3 years in oak barrels - this is how it gets its characteristic honey-yellow color and a soft

yet it's fresh and tense

2016 Amarone della Valpolicella DOCG Classico Bulgarini Rhône-Nord Roberto Giannelli has finished buildingJames Suckling 90 points: Sweet berry with flowers and sandalwood aromas. Medium body, medium, round tannins and a clean and pretty finish. Not a very structured wine but attractive and delicious now.