Sustainable animal husbandry with a consistent focus on animal welfare and highest quality

and special techniques

Dry-aged for particularly intense aroma

Fine poultry from French free-range farming

ideal zum Kurzbraten in der Pfanne und auf dem Grill

Wagyu Heiligenberg Rinderbraten kochen Sustainable animal husbandry with aWagyu Heiligenberg our partner for exclusive full blood Wagyu quality Slow, exceptionally ethical rearing for intense flavour and characteristic butteriness Sustainable animal husbandry with a focus on animal welfare and respectful care High omega content & healthy intramuscular fat Exquisite Wagyu roast juicy, tender, and exceptionally aromatic Even marbling ensures consistently intense flavour when braising Perfectly suited for classic roast