after the blend the wine was filled according to the Pet ’NAT method and the fermentation ended in the bottle

a variety that is a tradition of more than five in cities like Cuéllar For decades

Alcohol 7%

a region in today's Bulgaria

Each cuvée bears the name of the producer on the bottle

Koppitsch - Rozsa Pet Nat & Orange & Rosé after the blend the wineWeinberg Weingut Koppitsch Wein Rosza Winzer*innen Maria & Alexander Kopptisch Herkunft Neusiedlersee sterreich Trauben Zweigelt 40% Blaufrnkisch 40% St Laurent 10% Pinot Noir 5% Syrah 5% Alkoholgehalt Bukett Wassermelone Rhababer Geschmack Rhabarber, Erdbeeren, Brombeere, mineralisch