and delicate residual sweetness of under 40 g/l with a long

Schloss Saarstein Saarsteiner Ice Wine 2001 0

piquant acidity and perfect structure with a long aromatic finish

The juice obtained was divided into two parts: the free-run juice and the press juice

80 is a real bargain

Schloss Saarstein Saarsteiner Auslese 1999 gereifte weißweine and delicate residual sweetness ofSchloss Saarstein Saarsteiner Auslese 1999 is an opulently powerful sweet wine from a legendary botrytis vintage! Many winemakers on the Saar still fondly remember the 1999 vintage. An endless Indian summer with morning fog and radiant sunshine from midday onwards. Ideal conditions, therefore, for the spread of the noble rot fungus, Botrytis cinerea. This affects the grapes in foggy, damp weather, perforating the grape skin. This allows the water to