This exquisite black pepper comes from the Matale region of Sri Lanka

The grains are then dried intensively in the sun

Wilder Pfeffer

a Nepalese variant of Sichuan pepper

Only season Rose du Liban after cooking so that the grains do not burn and taste bitter

„Fünf Pfeffer für asiatische Gerichte“ Paket Drinks This exquisite black pepper comesThe package contains these five peppers for Asian dishes Timut Pfeffer From Nepal, aroma of grapefruit, citrus and lychee Tasmanian pepper From Australia, notes of cassis, juniper and laurel Thekkady Vert From India, has a diverse mild, minty fresh aroma and has a slight spiciness Siltimur From Nepal, scents of lemon and lemongrass, and light notes of eucalyptus and cedar. Lampong pepper From Indonesia, notes of cinnamon, licorice and chocolate