Spontaneously fermented in stainless steel tanks and matured with long yeast storage

so-called clay fersallites

It is concentrated and taut with noble reduction and finesse à la Mersault

Der Grundwein aus Spätburgunder ist im Holz vergoren

full of character

Bechtheimer Grauburgunder Weinglas Spontaneously fermented in stainless steelDue to the expansion in small wooden barrels, the rather strong and creamy type of Pinot Gris is additionally emphasized and makes it full bodied and full bodied. Fine scent of ripe pears, Mirabelle plums and gently smoky aromas on the nose. Even more intense and powerful on the palate. A fresh but very full bodied and profound Pinot Gris with a lot of drinking fun and a long finish. Also extremely storable.