Although these knives will stay sharp for a long time

Sein markanter Griff aus Buchenholz verleiht diesem Santoku ein wunderschönes natürliches Aussehen

Starke Magnete: Halten die Messer sicher an ihrem Platz

Add a touch of elegance to your kitchen with the Kai Shun - Classic White Bread Knife (23

- Körnung 5000: Zum Feinschleifen und Polieren bis zu einer glatten

miyabi 5000mcd santoku 180 mm new-product Although these knives will stayThe Miyabi 5000MCD Santoku 180 mm is a high quality Japanese knife that comes from an age old tradition of forging samurai swords. A Santoku knife is a medium sized Japanese kitchen knife, which offers a cross between a small paring knife and a large chef's knife, suitable for a variety of cutting tasks. With Miyabi you choose craftsmanship, precision and durability. To make a knife worthy of the Miyabi name, it takes 100 steps and 42 days. Each knife