the cultivar coming from a line of Song Zhong trees—ones allegedly dating back to the Song Dynasty—and named by Chairman Mao after the title of a revolutionary song

ginger-tinged brightness that expands across the palate without ever turning sharp

You may recognize his distinctive style from earlier works we have offered

the three can be compared to a meeting between distant relatives

the latter approach is rewarded by a sweet aftertaste that stays in the mouth for long after you finish drinking

fanzhuang jin xuan oolong_yancha the cultivar coming from aFanzhuang Jin Xuan is an unusual Taiwanese oolong tea, offering a distinct reddish character, a hallmark of its unique processing. The tea has undergone an intensified big waving process (, da lang), where the leaves are agitated to promote significant cell wall destruction, essential for achieving the deep, rich color and complex flavor profile. Following the big waving process, the leaves were fermented (, ju dui fa jiao), a method where the leaves