Natriumphosphat I Zas. 2kg Hüttenkäse und Käse Das Produkt wird aus hochwertigen

Description

Das Produkt wird aus hochwertigen Reishi-Pilzen (Ganoderma lucidum) hergestellt

{{Nährwerte/100g: Energie 1745 kJ / 417 kcal

Sodium benzoate (preservative)

Öltyp Halbsynthetisch

Walnut ( Juglans regia )

Natriumphosphat I Zas. 2kg Hüttenkäse und Käse Das Produkt wird aus hochwertigenSodium dihydrogen phosphate anhydrous CHEM 427992003 Chemical name: Sodium dihydrogen phosphate anhydrous Synonyms: Sodium phosphate monobasic, NaHPO, Sodium I basic phosphate anhydrous, Sodium biphosphate Chemical formula: NaHPO Molar mass: 120. 00 g mol CAS No.: 7558 80 7 EC: 231 449 2 Physicochemical properties Form: solid, crystals Color: white to colorless Odor: odorless pH: 4. 0 4. 5 (50 g l HO, 20C) Melting point: approx. 200C Boiling point

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