herbs* and spices*

The copper-roasted Bourbon coffee comes from Finca Sonora in the highlands of Mexico

Gallen AOC

The freshness of Piedmontese botanicals gives Pedemontano Gin a special touch

These aromas blend with coriander and orange notes

Metodo Classico Valsellera Rosé Brut Wintergetränke herbs* and spices*type Sparkling wine producer Franconian Expansion Hand harvested at the end of August. Short maceration on the skins and fermentation at 16C. Second fermentation in bottles and approximately 18 months of ageing on the lees. Serving temperature 7 9C Alcohol content 12. 5% grape variety Nebbiolo Tasting notes Intense, bright orange with a brilliant core. On the nose, candied orange peel, subtle yeast notes, roasted hazelnuts, and light vanilla notes. On