Pét-Nat is an abbreviation of the French term pétillant-naturel

but also a hint of oak

soft tannins and lots of bite

Alcohol volume: 14

Derselbe Gedanke bleibt bei der Ernte

Burja Noir 2022 Biowein Region_Posavje Pét-Nat is an abbreviation ofNatural, elegant, exceptional The Pinot Noir vines of Primoz Lavrencic of the Burja winery grow on marl soils in the Vipava Valley in Slovenia at an altitude of 200260 metres in a northeasterly direction. The vines are 1220 years old and planted very densely. The Burja Noir is made from the best Pinot Noir vines. Only 3,0004,000 litres of wine are produced per hectare. This means that about 0. 8 kg of grapes are harvested per vine. Needless to say,