on the table at a festive brunch with friends or as a charming addition for all animal figure lovers

sie inspiriert

For each service

the marine collection and the white coral service

showing creases

10018687 Ostern on the table at aThe painter, architect and sculptor Hermann Gradl designed the BELLE EPOQUE fish service in the first year he worked for the Porzellan Manufaktur Nymphenburg. Presented in 1900 at the Paris World Exhibition and awarded a "Grand Prix", it is one of the most successful examples of Art Nouveau in Munich, to which its name refers. The fish platter, saucire and potato bowl as well as the 16 plates later expanded to a service for 18 people all feature