with quality mao cha pressed into a very thin wafer

and the second is when the real fun begins

once infused

It's a unique style that complements the serious

both undergoing considerable changes in their flavor profile over the years

guafengzhai qiaomu 2025 with_certificate with quality mao cha pressedFor lovers of deep forest Shengs. Harvested from Qiaomu trees between 30 and 80 years of age in Mrs. L Qiongyings deep forest garden past Guafengzhai village near the border to Laos, this tea shows every hallmark of a high quality Yiwu Sheng Puer. Its reddened stems hint at the style of processing thats typical for the area, a longer Sha Qing done at a lower temperature, which combines with its sylvan origin to create sophisticated and long lasting