Description
07% in wässriger Lösung
It lowers the melting point of raw materials
Bio-Tapiokasirup
Preparation Method: Heat the sauce in a small saucepan
10:1 garlic extract ( Allium sativum )
Natriumthiosulfat 5Hydrat CZ 250g Honig und Bienenprodukte 07% in wässriger LösungSodium thiosulfate pentahydrate (Na2S2O3 5H2O) Technical information about the chemical reagent: Chemical Name: Sodium Thiosulfate Pentahydrate Chemical Formula: Na2S2O3 5H2O CAS Number: 10102 17 7 EC number: 231 867 5 Molar mass: 248. 18 g mol Physical state: solid Color: colorless Odor: odorless pH value (50 g l H2O, 20C): 6. 0 7. 5 Melting point: 48 C (decomposition) Boiling point: not applicable Auto ignition temperature: not applicable Flash
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