Nur in der Bärlauch Saison

Butcher Freyberger: Own butchering

8 x 180g potato dumplings

Gently blast-frozen for maximum preservation of aroma & juiciness

The grill master demonstrates how to prepare different cuts like the leg or saddle correctly

Wagyu Heiligenberg Tri Tip Steak SonntagsBBQ Nur in der Bärlauch SaisonWagyu Heiligenberg our supplier for high quality Fullblood Wagyu Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: Focus on animal welfare and respectful care Higher Omega content and healthy intramuscular fat Triangular cut from the hip area particularly flavorful Good marbling, juicy and aromatic Perfect for grilling or smoking ideal for BBQ Develops intense aromas when slow cooked or