From Barley to Bottle

6g Eiweiss: 14g Salz: 0

of which sugar: 25g Protein: 4g Salt: 0

has always had a strong connection to agriculture

and beeswax

2021 Resilience Nero d'Avola DOC Sicilia Französische Weine From Barley to Bottletype red wine Origin Spain Ribera del Duero Expansion From over 100 year old vines and a yield of just 2,500 kg per hectare, the grapes are harvested by hand in 15 kg crates. Only a few grapes are destemmed; most find their way into the fermentation tank as whole bunches. The wine is aged for 26 months in new French barriques and then ages for a further three years in the bottle before release. Serving temperature 15 17C Alcohol content 14. 5% grape