Protein pro Portion (insgesamt) 16

Intensely floral

birch sugar can be used in baking and for preserving fruit

nourishes and softens the skin and hair

These ice creams are made with the highest quality ingredients

Natriumsulfatfrei CZDA 50g Remoulade Protein pro Portion (insgesamt) 16Sodium sulfate anhydrous (Na2SO4) Technical information about this chemical: Chemical formula: Na2SO4 Chemical name: Sodium sulfate anhydrous CAS number: 7757 82 6 EC number: 231 820 9 Molar mass: 142. 04 g mol External appearance: white, hygroscopic powder Odor: odorless pH value (5%, 20C): 5. 2 7. 5 Melting point: 884C (decomposition > 890C) Boiling point: no data available Auto ignition temperature: not applicable Flash point: not applicable