Each oil is based on high-quality extra virgin olive oil and is refined with natural flavors – perfect for enriching your kitchen with Mediterranean variety

✨ ConclusionLorenzo Inga My Cioccolo is a creamy

the second fermentation takes place in the bottle

VenetoAging / Production Method: Temperature-controlled fermentation in stainless steel

aromatisch dichter Passito

Olearia del Garda Set aromatisierte Olivenöle – Peperoncino, Trüffel & Zitrone Roccos Selezione Each oil is based onDiscover the exclusive olive oil set from Olearia del Garda with three unique flavors: chili, truffle, and lemon. Each oil is based on high quality extra virgin olive oil and is refined with natural flavors perfect for enriching your kitchen with Mediterranean variety. Chili: Spicy and fiery ideal for pizza, pasta, bruschetta, or grilled dishes. Truffle: Intense and noble refines risotto, pasta, meat, and gourmet dishes. Lemon: Fresh and light perfect