hyaluronic acid and bisabolol provide intensive moisture

This cheese is made from natural ingredients carefully selected to ensure the best taste and aroma

Bulk portions in a pack of 10 pieces

Ceramic and glass industry: Component of glazes and borates for modifying thermal properties

which comes exclusively from pressed fruit

Quecksilber(I)-chlorid CZDA 100g excludeDEFULL hyaluronic acid and bisabolol provideMercury(I) chloride, Calomel Hg2Cl2 Technical information about the chemical reagent: Chemical name: Mercury(I) chloride Chemical formula: Hg2Cl2 Molar mass: 472. 09 g mol CAS Number: 10112 91 1 EC Number: 232 169 3 Synonyms: Mercury(I) chloride, Calomel Species: p. d. a. Purity: min. 98. 0% (iodometric determination) Impurities (max.): Residue on ignition 0. 1%; SO 0. 02%; Cu 0. 002%; Ni 0. 002%; Hg(II) 0. 05%; Fe 0. 002% Product Code: CHEM*117681502