Special release in magnum and aged two or three years longer on the lees than the normal bottling

plum preserves and blueberry compote with suggestions of fragrant earth

Winemaking: “White fermentation”: the must is immediately separated from the skins to enhance the freshness and aroma

which I think limits the wine's aging potential

and the mouthfeel is very fine and precise

Prosecco Conegliano - Valdobbiadene Spumante Gold Extra Dry Superiore Tonon Special release in magnum andGrape variety: 100% Glera grape. Autochthonous grape variety, grown on the hills of Conegliano and Valdobbiadene since the beginning of the 19th century; in 1969 the Conegliano Valdobbiadene area was recognized as the only Prosecco DOC production area. Since 2009, the DOC has been upgraded to DOCG to protect the quality of this precious human and natural heritage, guaranteeing the absolute quality of each bottle. Designation: ConeglianoValdobbiadene