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The eggs range in colour from a light olive-green to a deep

blinis or rye crackers for a stunning umami appetizer

Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted'

bottarga in vacuum pack Weight range:130-200g Shopping for someone else butBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is