Andreas Pfaffmann-Wiedemann | Der Glücksjäger - Riesling Natural Wine In the mouth then exotic

Description

In the mouth then exotic vs

geröstete Buchweizen

Entrappte Trauben nach 7 Tagen skin contact gepresst und für 1 Jahr im Eichen Holzfass und anschließend im Stahltank ausgebaut

vergoren im kleinen Holzfass

Weissburgunder und ein kleiner teil Muskateller

Andreas Pfaffmann-Wiedemann | Der Glücksjäger - Riesling Natural Wine In the mouth then exoticWinner: The lucky hunter Andreas Pfaffmann Wiedemann Grape: Riesling Origin: Venningen (Palatinate), Germany Vintage: 2020 Alcohol content: 13 % We taste a lot of tobacco and lemon Wonderfully mineral. Animating freshness. Finest yeast aromas. Flattered from the wooden barrel.

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