This prevents the resulting fat from becoming rancid and has a much higher smoke point than raw butter (making it suitable for frying)

Seitan* (water

Vitamin D 50 mcg (2000 IU) - 1000% RWS *

To support proper body function

Nutritional values ​​in 100 g:

Zinksulfat 1Hydrat CZDA 50g Glucosamin This prevents the resulting fatZinc Sulfate Monohydrate p. d. a. Chemical Name: Zinc Sulfate Monohydrate Chemical Formula: ZnSO HO CAS Number: 7446 19 7 EC (EINECS) Number: 231 793 3 Molar Mass: 179. 47 g mol Technical Specifications Form: solid (crystals) Color: white Odor: odorless pH (5% solution, 20C): 4. 5 5. 5 Melting point: approx. 100C (hydration decomposition) Boiling point: not applicable Autoignition temperature: not applicable Flash point: not applicable Explosion