which is characterized by diverse soils ranging from black earth to lime-free gravel to clay

toasted spice

they have fully moved to stainless steel fermentation and aging

unfolds in fine layers

gourmet dishes

2024 Chablis Domaine des Geneves which is characterized by diverseThe wine is produced on an area of ten hectares. Fermentation takes place in temperature controlled barrels, where the wine undergoes its alcoholic and malolactic fermentation. In this Chablis, a subtle touch of minerality prevails due to the terroir. It is a powerful, warm and rich Chablis, round and fleshy in structure. This wine is characterized by fresh citrus fruits and aromas of honey and candied fruit.