Protect from moisture and acid-reactive substances

green ground coffee * 100% (* from controlled organic cultivation)

- Thyme supports the maintenance of upper respiratory health

Chemical and Analytical Laboratories: Bertrand Reagent III is used in quantitative analysis of saccharides - it is the third component of the Bertrand reagent set used for determination of reducing sugars in biological or food samples

P280: Wear protective gloves/respiratory protection in case of dust formation

Flüssiges Paraffin 500ml Mandelgetränke Protect from moisture and acid-reactiveFlssiges Paraffin Name des Stoffes: Flssiges Paraffin CAS Nummer: 8012 95 1 EG Nummer: 232 384 2 Produkt Code: CHEM 597145492 Technische physikalisch chemische Informationen: Form: flssig Farbe: farblos Geruch: geruchlos pH Wert: 5,0 7,0 Siedepunkt: > 350 500C Flammpunkt: ca. 230C Selbstentzndungstemperatur: keine Daten verfgbar Explosionsgrenzen: keine Daten verfgbar Dampfdruck (20C): 0,0001 hPa Dichte (20C): 0,827 0,890 g cm Schttdichte: ca. 460 kg