allowing them to develop aromas and

so this time it was one year older

César Marquez La Salvacíon 2021 Godello

very complex and lively

"The textbook carbonic-maceration red 2025 Artuke was produced with 95% Tempranillo and 5% Viura grapes and has a moderate 13

Celler Del Roure Cullerot 2024 Geschenkgutschein allowing them to develop aromasCeller Del Roure, Cullerot 2023 Moixent, DO Valencia, Spain 50% Macabeo and Malvasa, Pedro Ximnez, Tortosina, Verdil, Merseguera, Chardonnay and other grapes Spontaneous fermentation in steel tanks, 6 months maturation in 2500 l amphora, Parker 93 points 0. 75 liters 13. 5% Alc. Contains sulphites "The white 2023 Cullerot was produced from five local varieties 50% Macabeo, 15% Verdil, 15% Malvasa, 10% Pedro Ximenez and 10% other varieties from seven