Früchtesirup

with coarse-grained Dijon mustard

arctic raspberries soaked in liqueur

Energy: 1693kJ / 404kcal Fat:

oxalic acid in rhubarb reacts with the calcium in the apple over a longer period of time during large temperature fluctuations

Rhabarbernektar Contents:25cl FrüchtesirupThe rhubarb nectar is made from the Sutton and Frambozen rhubarb varieties. Both varieties have a strikingly delicate aroma and impart a delicate pink color to the rhubarb juice. Rhubarb's catchment area is primarily the Cologne Bonn lowlands. This region's climate is particularly well suited for rhubarb cultivation. Rhubarb spritzer Refreshingly tart. Served chilled, this rhubarb spritzer is more than just an alternative to apple juice spritzer. Our