Description
of food safety and hygiene are standardized and harmonized
Blend (Artichoke extract (leaf) [standardized for cavoylquinic acids
CAS number: 10294-41-4
making it less sensitive to hormonal aggressions and adverse weather conditions
Content (iodometric determination): min
Di-Kaliumoxalat 1Hydrat CZDA 750g Teufelsklaue of food safety and hygieneDi Kalium Oxalat Monohydrat p. d. a. Technische Informationen Chemische Bezeichnung: Di Kalium Oxalat Monohydrat Chemische Formel: CKO HO Molare Masse: 184,24 g mol CAS Nummer: 6487 48 5 EC Nummer: 209 506 8 Form: Fest Farbe: Wei Geruch: Geruchlos pH Wert: 7,0 8,5 (50 g l HO, 20C) Schmelzpunkt: Keine Daten verfgbar Siedepunkt: Keine Daten verfgbar Explosionsgrenzen: Nicht anwendbar Dampfdruck: Keine Daten verfgbar Dichte: 2,13 g cm (20C) Schttdichte:
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