strengthening it and increasing resistance to viruses and bacteria

ubiquinone (coenzyme Q10) 100 mg

The first records of cultivation date back to 2000

Dadurch kann die Aufnahme von Mikronährstoffen aus der Nahrung zunehmen

and topical analgesics to relieve respiratory symptoms and provide a cooling effect on the skin

HAFERFLOCKEN, GLUTENFREI BIO (ROHSTOFFE) (15 kg) Getrocknete Tomaten strengthening it and increasing resistanceINGREDIENTS Oat flakes * (gluten free) 100% (* ingredient from certified organic farming) DESCRIPTION Organic oatmeal is made from crushed oats. Oatmeal is a great daily breakfast offering. They taste best with the addition of yoghurt, grain drink and fruit. PREPARATION Cook the flakes in a ratio of 1: 2 (1 portion of flakes to 2 portions of water or milk) according to taste for about 10 minutes, stirring occasionally. NUTRITIONAL VALUE PER 100 g