Description
The pepper has a round
It has a robust and powerful taste with a mineral aroma
Sri Lanka Noir
Single-Origin & Bio – von einer einzigen
meadow and eucalyptus and gives your dishes a special freshness
Fermentierter Kampot Rouge, Ernte 05-2025 Packaging:refill pack The pepper has a roundOrigin A fermented red pepper from Kampot, Cambodia aroma The aroma is fruity, intense, peppery and salty. Characteristics of fermented pepper This pepper is a single variety pepper that is obtained from the fresh fruits of the pepper plant at an advanced stage of ripeness. First, the peppercorns are in an anaerobic fermentation process in salt water for a month. The farmers then mix the fermented fruits with the Kampot salt flower. This complex
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