a pair of gaiwans that left an impression while visiting Jingdezhen

Repeat several times

we certainly won’t tell

the tea trees seem to have absorbed the minerality of the soil and the essence of nearby herbs: the wet leaves steam with the scent of wild spearmint

with its thick mouthfeel and full body

qian liang cha 2013 Quantity:20g a pair of gaiwans thatAn alluring portrayal of reclusion, this hei cha tucked away since 2013 has developed unique qualities worthy of discovery. Undressing the compressed tea, a buoyant perfume of pond lilies and watermelon arises from the wrapping paper, a surprising contrast to the unshapely brown matter that has seen ten years of decomposition. For the transformation, mao cha is steamed and packed tightly into cylindrical baskets between layers of reed leaves and palm