but it opens nicely over several hours

lamb and hearty cheese

intense and juicy feel

A wine that needs a lot of time - but now goes wonderfully with braised dishes or spicy

Vinification: Foot maceration in the vineyard

2020 Edizione Bianco Cinque Autoctoni Fantini Spirituosen but it opens nicely overLuca Maroni 99. grape varieties vinification The grapes are harvested by hand when they are perfectly ripe and vinified individually to best respect the particularities of each characteristic variety. After a gentle and delicate pressing, the grapes undergo a cold maceration of 12 hours and are immediately pressed. Pecorino ferments in large, unroasted 50hl barrels, Fiano and Grillo ferment in stainless steel containers. tasting note Offers a complex