While the press wine was used for the production of the dry village wine

The unusual name of the vineyard could derive from the Trittenheim dialect and the foundation of the Trier Abbey

Candied citrus fruits and ripe yellow stone fruit underpinned by fine mineral-smoky notes with hints of hops and anise

Certainly one of the best dry wines that this winery has ever produced

Its fruit-driven and complex personality makes it an ideal companion for delicious pizza and pasta dishes

The Mosel Distillers Eierlikör riesling While the press wine wasMosel Distillers Egg Liqueur a traditional liqueur specialty made from an old family recipe! Discover Mosel Distillers Egg Liqueur, an exquisite liqueur produced according to an old family recipe in the Avadis distillery, founded in 1824. The egg liqueur is characterized by its delicate creaminess and delicious taste, which comes from using only regional organic eggs from organic farming. The use of organic eggs from the region not only guarantees the