Kochen mit erntefrischen Zutaten aus dem eigenen Küchengarten

What they have in common is the question of how we can shape a more ecological and just future

Germanistik und Publizistik an der Freien Universität

This playful and riveting book roams through literary fiction and arthouse cinema

überwunden

A World of Many Worlds familiar faces Kochen mit erntefrischen Zutaten ausA World of Many Worlds is a search into the possibilities that may emerge from conversations between indigenous collectives and the study of science's philosophical production. The contributors explore how divergent knowledges and practices make worlds. They work with difference and sameness, recursion, divergence, political ontology, cosmopolitics, and relations, using them as concepts, methods, and analytics to open up possibilities for a